Made some chicken with my bro for dinner tonight, only instead of using the slow-cooking method I baked them in the oven and breaded them with Corn Flakes! The thick breading retains moisture, and provides great flavour and texture. The chicken was crispy on the outside, tender and juicy on the inside. Simple, delicious, and ridiculously easy to make.
Ingredients:
10 chicken drumsticks
3 eggs, beaten
2.5 cups of Corn Flakes, crushed
1 cup of All-Purpose flour
honey
Preparation:
1. Preheat oven to 400 degrees.
2. Set up an assembly line with the flour, beaten eggs, and crushed Corn Flakes in their own bowls.
4. Rinse chicken and pat dry.
5. Dip each drumstick into the flour, then into the eggs, and then roll into the Corn Flakes until fully coated.
6. Place drumsticks on a lightly-greased baking dish.
7. Bake for 60 minutes, turning at the halfway point.
8. Drizzle with honey and enjoy!
A couple posts coming next week, will update everyone on how my new job at Tennessy Willems is going and I have another recipe to post. See you soon!
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